FAU LMQ Workshop 08.04.-09.04. – Meal selection

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Lunch 08.04., 12:00
Madras-Hähnchencurry mit Jasminreis (Madras chicken curry with jasmine rice)Kichererbsencurry mit Jasminreis (Chickpea curry with jasmine rice)No meal

Dinner 08.04., 19:00
Boeuf Stroganoff mit Fusilli (Beef Stroganoff with fusilli)Tagliatelle mit Steinpilzen in Prosecco-Sahne-Soße (Tagliatelle with porcini mushrooms in prosecco cream sauce)No meal

Lunch 09.04., 13:00
Krenfleisch mit Serviettenknödel und Rotkohl (Horseradish beef with bread dumplings and red cabbage)Walnussbratling auf Rote-Beete Quinoa mit Hummus (Walnut patty on beetroot quinoa with hummus)No meal

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